Slow Cooker Turkey Meatballs

With the sweet and tangy flavors of cranberry and orange, combined with the savory goodness of turkey meatballs, this slow cooker recipe is a crowd-pleaser and that's perfect for any occasion.

Ingredients for the Slow Cooker Turkey Meatballs

Place the frozen turkey meatballs in a large slow cooker.

Pour the other ingredients over the turkey meatballs in the slow cooker. Gently stir the meatballs to ensure they are evenly coated with the sauce.

Cover the slow cooker with its lid and cook on low heat for 4-6 hours, or until the meatballs are heated through and the flavors have melded together. If possible, stir the meatballs occasionally to make sure they are coated in the delicious sauce.

Once the meatballs are cooked through, and the glaze has thickened, you can serve them directly from the slow cooker

To get the full  recipe click on the link below