With the sweet and tangy flavors of cranberry and orange, combined with the savory goodness of turkey meatballs, this slow cooker recipe is a crowd-pleaser and that's perfect for any occasion.
Cover the slow cooker with its lid and cook on low heat for 4-6 hours, or until the meatballs are heated through and the flavors have melded together.
If possible, stir the meatballs occasionally to make sure they are coated in the delicious sauce.