Easy Vegetable Soup

Ingredients for the vegetable soup

This soup is packed with all sorts of veggies, including carrots, celery, tomatoes, and beans. It's a snap to make and can easily be tailored to your taste.

If you're looking to get creative in the kitchen, why not use a spiralizer for your zucchini? If that doesn't fit with your cooking equipment, never fear – grated or cubed works just as well.

Add the vegetables, diced tomatoes, kidney beans, spices, and broth. Bring the soup to a boil, reduce heat to medium-low, and cook for 15 minutes

Remove from fire. Discard the bay leaves. Let the soup sit for 5 minutes.

STORAGE The best way to store this soup is in an airtight container in the refrigerator. To maintain its freshness, be sure to consume it within three days of storing

To get the detailed recipe click on the link below!