In a large mixing bowl, combine the water, flour, salt, and baking powder. You will obtain a wet batter.mixture.
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Place the soy sauce, maple syrup, vinegar, broth, sesame oil, ginger, garlic and sriracha sauce, cornstarch mix in a medium saucepan or skillet.
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Take the florets out of the oven, transfer cauliflower to a large mixing bowl with the sauce.
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