Singapore Noodle

Get ready to cook up some of my favorite Singapore noodles with this simple recipe. This is one dish that will have everyone coming back for seconds, so be sure to make enough for everyone at the table

In a wok cook onion, peppers, baby corn, and salt for about 2-3 minutes. Add the garlic, curry, and turmeric, cook for another minute. ..

Add the noodles and toss to coat well. Remove from the heat, toss with the soy sauce and sesame oil. Serve in a bowl and garnish with green onion.

To get the detailed recipe click on the link below !