High Protein Vegan Salad
Prep Time: 10 Total Time: 10 Yield: 6
2 can chickpeas, 1 red bell pepper, ¾ cup cherry tomatoes 1 English cucumber, ¼ cup green olives 2 green onion, sliced Vinaigrette : ⅓ cup canola oil 1 tbsp balsamic vinegar 1 tsp dijon mustard the juice of a lime 1 ½ tablespoon Provence herbs
Put the salad ingredients in a bowl Make the dressing in another bowl and mix it Pour the vinaigrette over the salad and mix Macerate 30 minutes before serving
Enjoy!