Kale Crunch Salad

[{"selector":"#anim-0c847276-c330-43aa-a5b9-f9150fd628c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d9d3af-c87f-4d4e-a5e9-05617bf16195","keyframes":{"transform":["translate3d(0px, 248.45173%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A copycat recipe that's not only packed with vibrant flavors but also brings a delightful crunch.

Whisk together the maple syrup, red wine vinegar, apple cider vinegar, salt, and black pepper.

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Start assembling your Kale Crunch Salad. Toss in the chopped kale and shredded green cabbage.

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Drizzle your vibrant Dijon Dressing all over the salad. And mix.

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Before assembling the salad, give the chopped kale a gentle massage with your hands.

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To get the full recipe click on the link below

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Enjoy!

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