Lemon Baked Donuts
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These light and airy donuts are baked instead of fried – which makes them a healthier alternative to traditional donuts.
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Only mix your batter until it is just combined, and there are no lumps.
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Overmixing your ingredients will result in a tough donut, and these should be fluffy with a light cake texture
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Spoon the batter into the donut pan and take to the oven. Bake for 10 to 12 minutes or until done.
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Meanwhile, prepare the icing. In a small bowl combine the confectioners sugar, lemon juice and heavy cream until thick and smooth
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Dip each donut into the icing, turning to evenly coat. Let them dry out in the cooling rack for a couple of minutes before serving.
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To get the detailed recipe click on the link below!
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Enjoy !
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