INGREDIENTS

STEP  1

In a medium bowl, whisk together the chia seeds coconut milk maple syrup, and vanilla extract until well combined

STEP  2

Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid.

STEP  3

– Place a layer of mango puree in the bottom of the individual cups or small mason jar, and top with the chia pudding mixture. – Refrigerate for at least 1 hour, or until set.

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ENJOY!