MANGO CHIA PUDDING

INGREDIENTS

STEP 1

In a medium bowl, whisk together the chia seeds coconut milk maple syrup, and vanilla extract until well combined

STEP 2

Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid.

STEP 3

– Place a layer of mango puree in the bottom of the individual cups or small mason jar, and top with the chia pudding mixture. – Refrigerate for at least 1 hour, or until set.

TO GET THE FULL RECIPE GET ON THE LINK BELOW

MANGO CHIA PUDDING

ENJOY!