Mince the garlic and dice the onion. Sauté both in a large pot with olive oil over medium heat until the onions are tender.
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Add the rest of the ingredients
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Stir to combine
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Bring to a boil. Once it reaches a boil, turn the heat down to low, place a lid on top, and let it simmer for 20 minutes. After 20 minutes, test the lentils to make sure they are tender. If not, continue to simmer until they are tender
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