Noodle Salad with Peanut Butter Sauce

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This wonderful recipe is packed with delicious flavors and healthy fresh veggies. It's perfect for a quick and easy main dish, or as a side dish at your next party

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Wash and prepare your vegetables.

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In a small bowl, mix all the ingredients of the dressing.

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Place the cooked noodles and vegetables in a large bowl. Pour the dressing over the ingredients and combine well.

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Hint: You can serve it immediately, but it is better to place it in the fridge for 30 minutes to allow the flavors to develop.

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STORAGE Place the Asian noodle salad in an airtight container and leave it in the fridge for 3 days max. Do not freeze, as the texture will change, and the salad will get soggy.

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To get the detailed recipe click on the link below!

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Enjoy !