Red Lentil Bolognese

This Lentil Bolognese is made with nutrient-rich red lentils and will fulfill any hearty appetite

In a large pot over medium-high heat, add the olive oil, once hot add the garlic, onion, and bell pepper. Cook for 5 minutes until the vegetable has softened.

Add the remaining ingredients, reduce heat and simmer over low heat for 2 hours, give it a stir a few times

Remove from heat, with the help of a hand mixer, blend the sauce until you obtain the texture of your choice.

Don’t rush it – Let the sauce simmer low and slow this is not a recipe you can speed up in any way and still achieve the same beautiful and authentic flavors.

To get the detailed recipe click on the link below!

Enjoy !