Red Lentil Dahl

nobleveggies.com

nobleveggies.com

nobleveggies.com

If you're in the mood for a hearty, yet healthy meal, look no further than this Easy Red Lentil Dahl recipe. Packed with protein and fiber, this dish will leave you feeling satisfied without weighing you down

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In a large skillet over medium-high heat add the olive oil, once hot, add the onion, garlic, ginger, and spices and cook for 2 minutes. Add the lentils and cook for another minute

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Add the coconut milk, vegetable stock, bring to a boil, reduce heat to medium low and simmer for 20 minutes. Or until the lentil are completely cooked and there is almost no liquid left

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Garnish with fresh cilantro, and serve warm over rice is desired.

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STORAGE You can keep the Red Lentil Dahl in the fridge for up to 4 days. You can also freeze the leftovers for up to 3 months

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To get the detailed recipe click on the link below!

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ENJOY !