In a bowl, use your fingers to break up the tofu into bite-sized pieces. The pieces don't have to be uniforme
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Add the vinegar, chili sauce, siracha and maple syrup. Mix well. Add nutritional yeast. Mix well again to coat all the pieces
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Marinate for 30 minutes for more flavors
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In a pan over medium high heat, cook the tofu pieces in the oil for about 10 minutes, stirring regularly, until they are golden brow
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