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If you're in the mood for something hearty and comforting, this spicy sausage pasta is the perfect dish.
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In a large pot of water, cook pasta al dente according to the instructions.
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Cook and crumble the meat with a wooden spoon, until it’s fully cooked. About 10 minutes.
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Add the tomatoes, oregano, and garlic powder, reduce the heat and simmer for 15 minutes.
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Add the half & half and grated parmesan. Cook for 5 minutes.
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Add the cooked pasta, mix to coat the pasta with the sauce and you are ready to serve.
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Garnish with fresh basil and more grated parmesan if desired.
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STORAGE This spicy sausage pasta dish can be stored in the refrigerator in an airtight container for up to 5 days.
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To get the detailed recipe click on the link below!
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Enjoy !
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