Teriyaki Chicken Skewers

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Whisk these marinade ingredients together.

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Allow the chicken to marinate for at least 30 minutes, but for an even more taste, let it rest in the refrigerator overnight.

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Thread the marinated chicken pieces onto the skewers with cubed bell peppers and onions if desired, ensuring an even distribution.

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Cook until the chicken is completely cooked or the internal temperature reached 165 ˚Degree.

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Soak the skewers in water for about 30 minutes. This prevents the skewers from burning during grilling.

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To get the full recipe click on the link below

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Enjoy!

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Salad Recipes

[{"selector":"#anim-d7516247-a40c-4549-9baa-801799c1d1a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Teriyaki Chicken Skewers

LET'S MAKE ...

Whisk these marinade ingredients together.

Whisk

Allow the chicken to marinate for at least 30 minutes, but for an even more taste, let it rest in the refrigerator overnight.

Marinade

Thread the marinated chicken pieces onto the skewers with cubed bell peppers and onions if desired, ensuring an even distribution.

Prep

Cook until the chicken is completely cooked or the internal temperature reached 165 ˚Degree.

Cook

Soak the skewers in water for about 30 minutes. This prevents the skewers from burning during grilling.

Tip

To get the full recipe click on the link below

Enjoy!

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