with peanut butter sauce
Indulge in a vibrant and delicious Thai noodle salad featuring wholesome, fresh veggies and a mouthwatering peanut sauce that will take your taste buds on a journey to Southeast Asia.
Place the Asian noodle salad in an airtight container and leave it in the fridge for 3-4 days max. Do not freeze, as the texture will change, and the salad will get soggy.
You can serve it immediately, but it is better to place it in the fridge for 30 minutes to allow the flavors to develop.