with peanut butter sauce

Thai Noodle Salad

Indulge in a vibrant and delicious Thai noodle salad featuring wholesome, fresh veggies and a mouthwatering peanut sauce that will take your taste buds on a journey to Southeast Asia.

Wash and prepare your vegetables.

In a small bowl, mix all the ingredients of the dressing.

Place the cooked noodles and vegetables in a large bowl. Pour the dressing over the ingredients and combine well.


Place the Asian noodle salad in an airtight container and leave it in the fridge for 3-4 days max. Do not freeze, as the texture will change, and the salad will get soggy.


You can serve it immediately, but it is better to place it in the fridge for 30 minutes to allow the flavors to develop.

Get the full recipe by clicking on the link below