Tzatziki with sour cream

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Start off by shredding the cucumber. You want to remove excess liquid, so give it a gentle squeeze.

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In a large bowl, combine the all the ingredients.

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Let your tzatziki sauce rest in the fridge for at least an hour. This allows the flavors to mingle.

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When shredding the cucumber, for best results make sure to squeeze out as much excess water as possible.

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To get the full recipe click on the link below

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Enjoy!

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