Tzatziki with sour cream
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The rich and velvety goodness of sour cream to create a new version of this classic
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1
Start off by shredding the cucumber. You want to remove excess liquid, so give it a gentle squeeze.
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2
In a large bowl, combine the
all the ingredients.
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3
Let your tzatziki sauce rest in the fridge for at least an hour. This allows the flavors to mingle.
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When shredding the cucumber, for best results make sure to squeeze out as much excess water as possible.
Tip
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To get the full
recipe click on the link below
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Enjoy!
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