– 4 sub breads – 1/2 block of firm tofu tiny slices and marinated – 2 bells peppers slices – 1 onion chopped – 1 1/2 cup slices mushrooms – 1 small head of Iceberg lettuce chopped – 2 tomatoes slices – 2 tsp Dry Oregano – Salt and Pepper to taste Marinade – 1/4 cup soy sauce – 1 tbsp maple sirop – 1tsp Sriracha sauce