Vegetarian Paella
This vegetarian paella recipe will give you a taste of travel to the land of the sun: Spain. A very simple classic dish to make, full of vegetables, perfect for spring.
Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Yield: 6
3 tablespoons of olive oil 1 onion 4 cloves of garlic 2 cups of Arborio rice 2 teaspoons of sweet paprika 1 teaspoon of Saffron 1 teaspoon of salt ½ teaspoon of black pepper 3 ½ cups of vegetable broth 1 can (14.5 oz) diced tomatoes 1 bell pepper 340 g green beans – 1 can (14.1 oz) artichoke hearts
Enjoy!