Vegetarian Paella 

This vegetarian paella recipe will give you a taste of travel to the land of the sun: Spain. A very simple classic dish to make, full of vegetables, perfect for spring.

 Prep Time: 25 minutes  Cook Time: 25 minutes  Total Time: 50 minutes  Yield: 6

 3 tablespoons of olive oil   1 onion  4 cloves of garlic   2 cups of Arborio rice 2 teaspoons of sweet paprika 1 teaspoon of Saffron  1 teaspoon of salt  ½ teaspoon of black pepper  3 ½ cups of vegetable broth  1 can (14.5 oz) diced tomatoes  1 bell pepper   340 g green beans  – 1 can (14.1 oz) artichoke hearts