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    "home" » Recipes » FALL

    Weekly Vegan Menu #4

    January 19, 2022 by Sophie Leave a Comment

    Here we are already at our last week. I don't know about you, but for me the month of January went by super fast! It's a good thing because I'm really not a fan of the winter season ?

    I hope that among the recipes I have shared with you, you have found some that you will repeat often!

    So without further ado, here's another week, with lots of new recipes to discover.

    Don’t miss out ! 
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    Monday

    Breakfast: Banana Muffins

    Lunch: Asian Tofu Soup

    Dinner: Tex Mex Casserole

    Tuesday

    Breakfast: Banana Muffins

    Lunch: Roasted Pepper Soup

    Dinner: Lentil Stew

    Wednesday

    Breakfast: Mango and Coconut Overnight Oatmeal

    Lunch: Pearl Couscous Salad

    Dinner: Thai Curry

    Don’t miss out ! 
    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
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    Thai Curry Tofu

    Thurdsay

    Breakfast: Granola Bars

    Lunch: Veggies Buddha Bowl

    Dinner: Cauliflower BBQ Wings

    Friday

    Breakfast: Breakfast Granola Bars

    Lunch: Lentil Soup

    Dinner: Vegan Bolognese

    The Best Vegan Bolognese

    Saturday

    Breakfast: Peanut Butter Breakfast Pizza

    Lunch: Leftover !

    Dinner: Loaded Nachos

    Nachos tout Garni Vegan

    Sunday

    Breakfast: Hash Brown Casserole

    Lunch: Leftovers !

    Dinner: Swiss Tofu Stew

    Don’t miss out ! 
    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
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    « Mango Overnight Oatmeal
    Pan-Fried Tofu with Creamy Lemon Sauce »
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    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

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