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    "home" » RECIPES

    What to eat in March

    March 2, 2021 by Sophie Leave a Comment

    It will happen, yes our beautiful spring is coming! The days are starting to get longer and the sun is warming us more and more.

    Here are some delicious recipes that can be created with the fruits and vegetables found throughout the month of March.

    Fruits and vegetables are always better when consumed in season. It's the opportunity to consume them at the top of their freshness, they are rich in nutrients and this allows us to buy them at a cheaper price.

    Here are the fruits and vegetables found in March

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    VEGETABLES

    Artichokes, arugula, avocado, asparagus, beets, bok chou, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, collard greens, cucumber, endive, kale, leeks, parsnips, onions, potatoes, radishes, radicchio, spinach, Jerusalem artichokes, sweet potatoes, turnips.

    FRUITS

    Apples, bananas, grapefruit, kiwi, kumquats, lemon, lime, orange, pear, persimmon, strawberries.

    Apple and basil bites

    Green Apples Basil Bites

    Loaded potato salad

    Ultimate Potato Salad

    Vegan caesar salad

    Vegan Caesar Salad

    Arugula hummus

    Arugula Hummus

    Detox carrot soup

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    Fried rice with edamame

    Italian style stuffed sweet potato

    Tofu Cacciatore

    Asian Stir Fry in the Instant Pot

    Asian Stir Fry in the Instant Pot

    Vegan Sweet Potato Stew

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    More RECIPES

    • Air Fryer Jalapeno Poppers
    • Mediterranean Spice Mix
    • Honey Garlic Butter Chicken
    • Chicken and Gravy
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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