What to eat in March

It will happen, yes our beautiful spring is coming! The days are starting to get longer and the sun is warming us more and more.

Here are some delicious recipes that can be created with the fruits and vegetables found throughout the month of March.

Fruits and vegetables are always better when consumed in season. It's the opportunity to consume them at the top of their freshness, they are rich in nutrients and this allows us to buy them at a cheaper price.

Here are the fruits and vegetables found in March

VEGETABLES

Artichokes, arugula, avocado, asparagus, beets, bok chou, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, collard greens, cucumber, endive, kale, leeks, parsnips, onions, potatoes, radishes, radicchio, spinach, Jerusalem artichokes, sweet potatoes, turnips.

FRUITS

Apples, bananas, grapefruit, kiwi, kumquats, lemon, lime, orange, pear, persimmon, strawberries.