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Home » ALL THE RECIPES » What to eat in March

What to eat in March

March 2, 2021 by Sophie Leave a Comment

It will happen, yes our beautiful spring is coming! The days are starting to get longer and the sun is warming us more and more.

Here are some delicious recipes that can be created with the fruits and vegetables found throughout the month of March.

Fruits and vegetables are always better when consumed in season. It's the opportunity to consume them at the top of their freshness, they are rich in nutrients and this allows us to buy them at a cheaper price.

Here are the fruits and vegetables found in March

VEGETABLES

Artichokes, arugula, avocado, asparagus, beets, bok chou, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, collard greens, cucumber, endive, kale, leeks, parsnips, onions, potatoes, radishes, radicchio, spinach, Jerusalem artichokes, sweet potatoes, turnips.

FRUITS

Apples, bananas, grapefruit, kiwi, kumquats, lemon, lime, orange, pear, persimmon, strawberries.

Apple and basil bites

Green Apples Basil Bites

Loaded potato salad

Ultimate Potato Salad

Vegan caesar salad

Vegan Caesar Salad

Arugula hummus

Arugula Hummus

Detox carrot soup

Fried rice with edamame

Italian style stuffed sweet potato

Tofu Cacciatore

Asian Stir Fry in the Instant Pot

Asian Stir Fry in the Instant Pot

Vegan Sweet Potato Stew

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Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

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