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Dutch Oven Chicken Noodle Soup

There's nothing like a big pot of homemade soup to make you feel warm and cozy on a cold winter day. This Dutch oven chicken noodle soup is the perfect comfort food! It's quick and easy to make, and your family will love it. So grab your Dutch oven and let's get cooking!
5 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: soup
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 524kcal
Author: Sophie Viau

Equipment

  • 1 Ducth Oven Pot 6 QT

Ingredients

  • 2 tablespoons olive oil
  • 1 cup carrots diced diced
  • 1 cup celery diced diced
  • 1 onion chopped chopped
  • 2 garlic cloves minced minced
  • 10 cups chicken broth
  • 2 cups wide egg noodles
  • 2 cups rotisserie chicken or shredded chicken about a small whole chicken
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley

Instructions

  • In a large dutch oven over medium heat, heat the oil and brown the carrots, celery, and onion.
  • Add broth, garlic, and oregano and simmer for 10 minutes. Stir in pasta and cook for another 5 minutes.
  • Add cooked chicken and continue to cook for another 2 to 3 minutes just to warm up the meat
  • Season with salt and pepper, taste, and adjust the seasoning if necessary.
  • Serve the warm bowl of soup with a sprinkle of fresh parsley on top.

Notes

This soup is also great with leftover turkey. Just substitute the chicken for turkey, and you're good to go!

Nutrition

Calories: 524kcal | Carbohydrates: 5g | Protein: 2g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 25g | Cholesterol: 57mg | Sodium: 1185mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2830IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg