Chicken and Gravy

This Chicken and gravy mashed potato bowl is a delicious recipe with simple ingredients that just do that! It's pure comfort food Plus, it's a great way to use up any leftover chicken or mashed potatoes you might have.

5 from 16 votes

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Course: main dish

Cuisine: American

Keyword: bowl

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 607kcal

Author: Sophie Viau

Ingredients

6 cups Mashed potatoes
4 cups Shredded chicken
1 cup Gravy or BBQ Sauce
1 cup Peas Frozen or Can
2 tablespoons Fresh Parsley chopped
salt and pepper to taste

Instructions

Start by reheating all your ingredients if they are leftovers.
Place 1 ¼ cups mashed potatoes in each bowl.
Top with 1 cup of shredded chicken and peas
Pour gravy on top.
Sprinkle with fresh chopped parlsey.
Serve warm.

Notes

Store leftovers in an airtight container for up to 4 days

You can also freeze Chicken and Gravy! This is a great option for meal prepping ahead of time so that you have something quick and easy to heat up on busy weeknights. Simply cook your ingredients as directed, then transfer each ingredient into an airtight container or freezer bag and freeze for up to three months.

Nutrition