Walking Taco Casserole

This Walking taco casserole recipe is a flavorful and delicious dish. The cheesy casserole dish has a comforting texture. The recipe's savory taste brings together flavors of Tex-Mex Mexican food. You also get a crunchy texture from the tortilla chips

5 from 14 votes

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Course: Main Course

Cuisine: Mexican

Keyword: casserole

Prep Time: 15

Cook Time: 20

Total Time: 32

Servings:

Calories: 339kcal

Author: Sophie Viau

Equipment

1 cooking dish 9x13
1 large skillet

Ingredients

2 cups tortilla chips crushed
1 lb. lean ground beef
1 medium onion diced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 ½ cup frozen corn
1 can 17 oz kidney beans
2 cups shredded cheddar cheese
2 Green onions
1 Roma tomato diced
1 tablespoon cilantro chopped
12 cup black olives sliced optional

Instructions

Preheat the oven to 375˚F
Place the crushed tortillas in the bottom of the baking dish.
In a large skillet over medium heat, brown ground beef, add the diced onion, cumin, chili powder, salt, and pepper. Cook until the beef mixture is completely cooked, about 8 minutes.
Transfer the meat mixture to the cooking dish on top of the tortilla chips.
Top with kidney beans, corn, and cheese.
Bake in the oven for 15-20 minutes.
Remove from the oven and garnish with green onion, diced tomato, cilantro, and black olives.
Serve warm.

Notes

Favorite toppings: sour cream, diced avocado, salsa, enchilada sauce, green chiles, pico de gallo and shredded lettuce.

Nutrition