Air Fryer Deviled Eggs

If you're looking for an easy appetizer, look no further than air fryer deviled eggs! This tasty eggs recipe is perfect for any party or gathering, and they're sure to be a hit with your guests. Plus, they're quick and simple to prepare.

5 from 19 votes

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Course: appetizers

Cuisine: American

Keyword: air fryer, eggs

Prep Time: 10

Cook Time: 15

Total Time: 22

Servings:

Calories: 112kcal

Author: Sophie Viau

Ingredients

6 large eggs ( use cold eggs)
3 tablespoons mayonnaise
1 teaspoon yellow mustard
⅛ teaspoon salt
⅛ teaspoons black pepper
½ teaspoons sweet paprika for garnish

Instructions

Gently place eggs in a single layer in the air fryer basket.
Set the temperature to 270 ˚F and cook for 15-17 minutes.
Once the eggs are cooked transfer them to an ice bath. Let them cool for a few minutes.
Peel the eggs, and cut them in half.
Remove the yolk of the egg, and place in a bowl, add the mayonnaise,mustard salt and pepper. With a fork mix to combine everything.
With a piping bag, or a spoon add the egg yolk mixture into egg white halves.
Sprinkle with paprika.
Serve cold.

Notes

The best way to store air fryer eggs is in an airtight container or bag in the refrigerator. They will stay fresh for up to 3 days when stored this way.

When peeling hard boiled eggs, the most important thing to remember is to start with a cold egg. Freshly boiled eggs can be difficult to peel since the warmth of the egg causes it to stick to the shell. To avoid this problem, immediately transfer your cooked eggs into a bowl of ice water and let them cool for at least 10 minutes before peeling. Additionally, you can try gently tapping the egg on a hard surface to help loosen the shell before peeling. This simple step can make all the difference when it comes to getting a clean peel!

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