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Falafel Platter

The beauty of this platter lies in its versatility. You have the freedom to customize it according to your preferences. Add extra toppings, experiment with different sauces, or incorporate your favorite Middle Eastern-inspired ingredients. Let your creativity soar!
5 from 9 votes
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Course: Appetizer
Cuisine: internationnal
Keyword: easy, mezze
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Author: Sophie Viau

Ingredients

  • 16 falafels homemade falafel or storebough
  • 1 cup tzatziki sauce
  • 1 cup tahini sauce
  • 2 cups cherry tomatoes
  • 1 English cucumber sliced
  • 1 package olive mix or use only kalamata olives
  • 1 can 400g stuffed vine leave
  • ¾ cup turnip pickles
  • 3 flatbreads pita wedges
  • 1 lemon cut in quarter cut in quarter
  • fine sea salt and black pepper

Instructions

  • Begin by heating and arranging the falafels on your serving platter.
  • Surround tzatziki and tahini sauce.
  • Place the cherry tomatoes and cucumber slices around the falafels.
  • Place olive mix and pickle turnips in a bowl.
  • Place stuffed vine leaves on the platter.
  • Warm the thin flatbreads of pita and add them to the platter
  • Finally, garnish the platter quarters of lemon

Notes

Top tips

Here are some tips to enhance your falafel appetizer platter experience:
Homemade falafels: If you have the time and inclination, consider making your own falafels from scratch. This allows you to control the flavors and texture to your liking.
Variety of sauces: Experiment with different sauces to accompany your falafels. Alongside hummus and tahini sauce, you can add other Middle Eastern favorites such as garlic yogurt sauce, harissa, or creamy hummus. These sauces provide a range of flavors and complement the falafels beautifully.
Vibrant fresh veggies toppings: Don't be afraid to explore a variety of vegetables to add color and freshness to your platter. Consider adding sliced radishes, shredded lettuce, thinly sliced red onions, or pickled vegetables like beets or carrots.
Play with herbs and spices: To elevate the flavors of your falafel platter, sprinkle fresh herbs like mint or dill over the toppings. This adds a refreshing and aromatic element to each bite. Additionally, sprinkle some sumac or za'atar seasoning for an extra burst of Middle Eastern flavors.
Warm pita bread: Warm the pita bread briefly in the oven or on a grill before serving. This brings out their natural flavors and makes them softer and more pliable, perfect for wrapping around falafels and scooping up the various toppings and sauces.
Garnish with fresh lemon: Before serving, squeeze fresh lemon juice over the falafel platter. The bright acidity of the lemon cuts through the richness and adds a tangy zest that enhances the overall taste experience.
Presentation: Pay attention to the visual appeal of your platter. Arrange the components in an artful and eye-catching manner, using contrasting colors and textures. Consider using a large platter or a wooden board to create a visually stunning centerpiece for your gathering.