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–+ servings

Cheesy Ground Beef Italian Goulash

If you're looking for a delicious and satisfying meal that comes together in no time, this Italian Goulash is here to save the day! This classic comfort food recipe combines the savory goodness of ground beef, and onions all enveloped in creamy macaroni. It's a one-pot wonder that will leave you craving more. 
5 from 17 votes
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Course: main dish
Cuisine: Italian
Keyword: Pasta
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 442kcal
Author: Sophie Viau

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder or 2 garlic cloves minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 ½ cups milk
  • 2 ½ cups beef broth
  • 2 cups elbow macaroni uncooked
  • 1 cup marinara sauce
  • 2 cups shredded cheddar cheese

Instructions

  • In a large pot, add the olive oil and cook the ground beef and onion over medium-high heat until the beef is completely cooked. Drain any excess grease.
  • Add the Worcestershire sauce, garlic powder, salt, and black pepper to the pot. Cook for a minute or two.
  • Reduce to medium heat and pour in the milk, beef broth, uncooked elbow macaroni, and marinara sauce. Bring to a boil. lower the heat to a gentle simmer, covering the pot with a lid for about 12 minutes. Stir occasionally.
  • Remove the pot from the heat, Stir in cheddar cheese and mix to combine all the ingredients.
  • Serve immediately

Notes

Tips

Here are some helpful tips to ensure your Ground Beef Macaroni Goulash turns out perfect:
Make sure to fully cook and brown the ground beef before adding other ingredients. Breaking up the meat into smaller pieces as it cooks will create a more uniform texture throughout the goulash.
Use whole milk for a creamier texture, but if you prefer a lighter option, low-fat milk can work as well.
Be sure not to overcook the macaroni; it should be tender but not mushy.
Use your favorite store-bought marinara sauce or try making your own for a truly personalized touch.

Nutrition

Calories: 442kcal | Carbohydrates: 34g | Protein: 23g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 983mg | Potassium: 530mg | Fiber: 2g | Sugar: 6g | Vitamin A: 541IU | Vitamin C: 3mg | Calcium: 319mg | Iron: 2mg