Crockpot Broccoli Casserole

close up broccoli casserole serve in a bowl.

Crockpot Broccoli Casserole

This slow cooker recipe combines the convenience of a crockpot with the irresistible flavors of creamy cheese, tender broccoli, and the satisfying crunch of Ritz crackers

5 from 1 vote

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Course: Sidedish

Cuisine: American

Keyword: casserole, crockpot

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings:

Calories: 324kcal

Author: Sophie Viau

Ingredients

1 can condensed cream of chicken soup cream of mushroom soup
1 ½ cups grated gouda cheese divided
1 teaspoon onion powder
6 cups frozen broccoli
¾ cup Ritz crackers crushed

Instructions

Start by greasing the inside of your crockpot to ensure the casserole doesn't stick. This will make the cleaning process a breeze later on.
In a large bowl, combine the broccoli, condensed cream of chicken soup, 1 cup of grated gouda cheese, and onion powder. Stir until the mixture is smooth and well-incorporated. This cheesy concoction will serve as the luscious base for our casserole.
Pour the creamy broccoli mixture into the crockpot.
Generously sprinkle the crushed Ritz crackers over.
Sprinkle the remaining ½ cup of grated gouda cheese over the top of the casserole.
Cover the crockpot with its lid and set it to cook on low for 3- 4 hours or until the broccoli is tender and the cheese is bubbly and golden.

Notes

Storage

Refrigeration:

If you have leftovers, allow the Crockpot Broccoli Casserole to cool to room temperature before and transfer leftovers to an airtight container.

Refrigerate the leftovers within two hours of cooking.

Store in the refrigerator for up to 3-4 days.

Freezing:

If you want to freeze the casserole for later use, ensure it has cooled completely.

Portion the casserole into individual servings or as per your preference.

Wrap each portion tightly in plastic wrap or aluminum foil, or use airtight freezer bags to prevent freezer burn.

Label each package with the date to keep track of its freshness.

Store in the freezer for up to 2-3 months.

Nutrition