Alice Springs Chicken

This Alice Springs Chicken is a savory combination of juicy chicken breasts, caramelized onions, earthy mushrooms, and gooey Monterey Jack cheese.

5 from 1 vote

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Course: main dish

Cuisine: American

Keyword: chicken

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings:

Calories: 349kcal

Author: Sophie Viau

Ingredients

2 chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 onion thinly sliced
1 cup button mushrooms sliced
½ cup Monterey Jack cheese shredded
Fresh parsley for garnish

For the marinade:

¼ cup Dijon mustard
¼ cup honey
3 tablespoon mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons crumbled bacon for garnish optional

Instructions

Mix the ingredients of the marinade together, add the chicken and let it sit in the fridge for 1 hour or more.
In a large oven safe skillet, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Sear them for 5-6 minutes on each side, or until they develop a golden brown crust. Remove the chicken from the skillet and set it aside momentarily.
In the same skillet, add the sliced mushrooms. Sauté them for 5-6 minutes, or until they become soft and caramelized, releasing their delicious flavors. Set aside.
In the same skillet add the onion and cook until they are caramelized. Set aside
Once the onions and mushrooms are cooked, return the seared chicken breasts to the skillet, add the onions and mushrooms on top.
Sprinkle the shredded Monterey Jack cheese evenly over the chicken breasts, covering them generously with the ooey-gooey goodness.
Preheat your oven to 375°F. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
Once the cheese is melted, remove the skillet from the oven and garnish the dish with fresh parsley.

Notes

Serve with

Creamy mashed potatoes are a classic side that complements the savory flavors of the smothered chicken. Serve them plain or with a dollop of butter and a sprinkle of chives for added flavor.

Lightly steamed vegetables such as broccoli, green beans, or carrots are a healthy and colorful addition to your meal. Season them with a pinch of salt and pepper, or toss them with a bit of garlic butter for extra flavor.

Tangy coleslaw adds a refreshing crunch to your meal and balances out the richness of the smothered chicken. You can make your own coleslaw with shredded cabbage, carrots, and a creamy dressing, or pick up a ready-made version from the store.

A crisp garden salad with fresh lettuce, tomatoes, cucumbers, and your favorite salad dressing is a light and refreshing side dish that balances out the richness of the smothered chicken. Customize your salad with your favorite toppings and dressings for a personalized touch.

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