Grilled Tahini Chicken

This recipe combines the creamy richness of tahini with zesty lemon and aromatic spices to create a marinade that elevates humble chicken thighs to a whole new level of deliciousness.

5 from 1 vote

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Course: Main Course

Cuisine: BBQ

Keyword: Grill

Prep Time: 15

Cook Time: 15

waiting time: 30

Total Time: 1

Servings:

Calories: 348kcal

Author: Sophie Viau

Ingredients

¼ cup tahini
2 tablespoons water
2 tablespoons olive oil
Juice of 1 lemon plus zest
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt to taste
Pepper to taste
2 pounds boneless skinless chicken thighs

Instructions

Pour the prepared tahini marinade over the chicken thighs, ensuring they are well coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are evenly hot and covered with ash.
Remove the marinated chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
Lightly oil the grill grates to prevent sticking.
Place the chicken thighs on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have nice grill marks.
Use tongs to carefully flip the chicken halfway through the cooking time.
Check for doneness by inserting a meat thermometer into the thickest part of the chicken. It should register 165°F (75°C) when fully cooked.
Once cooked, transfer the grilled chicken to a serving platter and let it rest for a few minutes before serving.
Garnish the grilled chicken with additional lemon zest and chopped fresh herbs, if desired.
Serve hot alongside your favorite sides, such as rice, roasted vegetables, or a crisp green salad.

Notes

Variations:

Herb Infusion: Experiment with fresh herbs like parsley, cilantro, or thyme for a different flavor profile.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Vegetarian Option: Try this marinade with grilled vegetables or tofu for a meat-free alternative.

Serve With: Grilled Chicken with Tahini Marinade pairs beautifully with a variety of sides. Serve it alongside fluffy couscous, roasted vegetables, or a crisp green salad for a complete meal.

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