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–+ servings

Asian Style Tofu Soup

This Asian Style Tofu Soup is the kind of  hearty soup that is ultra-comforting
5 from 1 vote
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Course: Soup
Cuisine: asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Sophie Viau

Ingredients

  • 6 cups vegetables broth
  • 1 block of tofu cut into cubes
  • 1 onion finely chopped
  • 1 tbsp. fresh ginger table finely chopped
  • 2 tbsp.yellow curry paste
  • 1 tbsp.tamari sauce
  • 2 or 3 babies Bok Choy cut in half
  • ½ packet of rice vermicelli
  • 1 tsp.sesame oil
  • 1 cup beans sprouts
  • 1 lime
  • coriander

Instructions

  • Sauté in a large saucepan sesame oil, ginger and onion
  • Add vegetable broth, soy sauce, curry paste and lemon juice
  • Add tofu in pieces, Bok Choy. Bring to a boil and simmer for about 15 minutes.
  • Cook rice vermicelli separately in boiling water.
  • Rectify the seasonings of the soup to taste.
  • Place the cooked vermicelli in bowls and add the soup on top.
  • Add bean sprouts and coriander to taste
  • Serve with lime wedges