Prepare a baking sheet by covering it with parchment paper

Melt chocolate by melting in microwave for 60 seconds, stirring halfway.

Using a spoon, pour 1 tablespoon of chocolate onto the baking paper, forming small disks.

Sprinkle with Goji berries and coconut.

Let harden in the refrigerator for a good hour or more before serving.

Keep them in an airtight container.