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Quinoa Fruit Salad With Maple Syrup Dressing

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Course: Breakfast, Dessert, Snack
Cuisine: internationnal
Prep Time: 15 minutes
Cook Time: 6 hours 20 minutes
Total Time: 35 minutes
Servings: 8
Author: Sophie Viau

Ingredients

For the Quinoa:

  • 1 cup quinoa
  • 2 cups water
  • Pinch of salt

For the maple syrup Dressing:

  • Juice of 1 large lemon
  • ¼ cup maple syrup
  • 2 tablespoons finely chopped fresh mint

For the fruit:

  • 1 pineapple
  • cups grapes
  • cups sliced strawberries
  • cups chopped mango
  • 3 chopped kiwis
  • 3 chopped oranges
  • Extra chopped mint for garnish-optional

Instructions

  • First Rinse your quinoa under cold water.
  • In a saucepan add quinoa, water, and salt and bring to a boil over medium heat.
  • Bring to a boil and then cover, turn the heat to low and simmer for about 15 minutes, or until water is absorbed.
  • Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
  • During that time mix together maple syrup, lemon juice and mint
  • In a large bowl, add quinoa, all the chopped fruits and the dressing, Mix well to combine.
  • Serve or store in the fridge up the 3 days