First Rinse your quinoa under cold water.
In a saucepan add quinoa, water, and salt and bring to a boil over medium heat.
Bring to a boil and then cover, turn the heat to low and simmer for about 15 minutes, or until water is absorbed.
Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
During that time mix together maple syrup, lemon juice and mint
In a large bowl, add quinoa, all the chopped fruits and the dressing, Mix well to combine.
Serve or store in the fridge up the 3 days