Preheat your oven to 350°F.
Take the ripe bananas and mash them in a large bowl. The riper the bananas, the sweeter your cookies will be. Plus, it gives your cookies a lovely moist texture.
To the mashed banana, add the peanut butter and brown sugar. Mix everything together until you get a smooth, creamy consistency.
Stir in the oats, chia seeds, and hemp seeds into the wet mixture.
If you're a chocolate lover like me, this is the moment to add those delightful chocolate chips. The melty goodness will take your breakfast cookies to a whole new level of indulgence!
Stir in the Vanilla and Milk: Pour in the pure vanilla extract and your choice of milk.
Don't forget the pinch of salt! It's a small touch, but it enhances the overall taste and balances the sweetness of the cookies.
On a parchment-lined cookie sheet, drop spoonfuls of the cookie dough, leaving enough space between each cookie. You can gently flatten them with the back of the spoon for a perfect cookie shape.
Slide the baking sheet into the preheated oven and bake for about 10-12 minutes or until the cookies turn a lovely golden brown hue.
Once they're out of the oven, let them cool on a cooling rack for a few minutes before indulging. The aroma alone will tempt you, but try to resist!