Go Back
+ servings

Easy Sesame Crusted Tofu

This Easy Sesame Crusted Tofu is just the opposite of these preconceived ideas and you will get an incredibly crisp and tasty tofu
No ratings yet
Print
Course: dinner, main dish
Cuisine: asian
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 53 minutes
Servings: 4
Author: Sophie Viau

Ingredients

  • 450 g of extra firm tofu cut into eight slices
  • ¼ cup rice wine vinegar
  • 3 tablespoon tamari sauce
  • 2 teaspoon sesame oil
  • ¼ cup toasted sesame seeds
  • Siracha sauce to taste
  • Salt and pepper to taste

Instructions

  • Pour the tamari sauce, rice wine vinegar and sesame oil into a bowl and mix well. Add the tofu slices and marinate in the refrigerator for 30 minutes to 6 hours.
  • Prepare a plate with the toasted sesame seeds.
  • Press the tofu slices in the sesame seeds, coat all sides.
  • In a skillet, heat the canola oil over medium-high heat. Cook 3-minute on each side until golden. Be careful not to burn the sesame seeds