Preheat the oven to 425 ° F.
Brown the onion in a saucepan over medium-high heat. Once golden add the Yves package, mayonnaise, mustard, ketchup and relish and stir to combine. Add salt and pepper to taste
Grease 2 mini muffin tins and place three tater tots in each cavity. Bake for 10 minutes.
After 10 minutes, remove the muffin tins from the oven and use a round kitchen tool to crush the tater tots. This will create a tater tots cup.
Fill the tater tots with the Yves faux meat mixture and garnish with cheddar cheese.
Return them to the oven and cook for another 15 minutes.
Remove from oven and let cool 5 minutes before removing from the muffin pan.
While the burger bites cool, mix all the ingredients for the sauce.
Add the sauce to the burger and garnish with mini pickle slices.
Serve immediately