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Sushi Bowl

Do you like sushi, but don't have the culinary skills or just the patience to make it at home? Here is the ideal solution for you; a Vegetarian Sushi Bowl that can be prepared in no time!
5 from 1 vote
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Course: Main Course
Cuisine: asian
Keyword: poke bowl, sushi bowl
Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
Servings: 4
Calories: 425kcal
Author: Sophie Viau

Ingredients

  • 4 cups white rice cooked
  • 1 cup edamames
  • 1 English cucumber cubes
  • 1 mango cubes
  • 2 carrots grated
  • ½ cup broccoli sprout optional
  • salt pepper to taste
  • 2 tablespoon sesame seeds
  • 3 green onion thinly sliced

Dressing

  • ¼ cup rice vinegar
  • 2 teaspoon maple syrup
  • 3 tablespoon tamari sauce

Instructions

  • Cook rice according to package directions
  • Put the edamames in a bowl, cover them with water and cook them in the microwave for 3 minutes
  • Place the rice in 4 bowls
  • Add all the other ingredients on top of the rice.
  • Add the dressing and serve.

Nutrition

Calories: 425kcal | Carbohydrates: 170g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Fiber: 7g | Sugar: 13g | Calcium: 158mg | Iron: 4mg