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Devil Eggs with Pesto Stuffing

Devil Eggs recipe to which we add a touch of originality with its Pesto stuffing. Sometimes you just need to add an ingredient to change a recipe and give it a new original and tasty flavor.
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Course: Appetizer
Cuisine: International
Keyword: devil, egg
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 24
Author: Sophie Viau

Ingredients

  • 1 dozen eggs
  • 1 teaspoon Dijon mustard
  • ½ cup of mayonnaise
  • 1 teaspoon pesto
  • 4 drops of tabasco.
  • salt and pepper to taste
  • fresh basil to taste

Instructions

  • Put the eggs in a saucepan. Cover the eggs with an inch of cold water. Bring to a boil. Cover and remove from heat. Leave to cool with the lid on for 12-15 minutes. Remove hot water and cover with cold water. Change the cold water after a few minutes.
  • Remove the eggshell. Cut the eggs lengthwise. Gently remove the egg yolks and set aside. Place the egg white halves on a presentation plate.
  • In a bowl, with a fork, mash the egg yolks. Add the Dijon mustard, mayonnaise, pesto, tabasco, pepper and salt.
  • Place the mixture of egg yolks in the egg whites. Garnish with fresh basil to taste.