Instant Pot Stir Fry
Instant Pot Stir-Fry with tofu, vegetables, and Ramen noodle, which in addition to being delicious is also a nutritious dish.
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Servings: 6
Calories: 360kcal
Ingredients
- 14 ounce extra firm tofu cubed ½ inch
- ¼ cup rice vinegar
- 2 tablespoon sesame oil
- ½ cup tamari sauce
- 2 tablespoon hoisin sauce
- 2 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 250 gr ramen noodle
- 2 tablespoon vegetable oil
- 1 onion finely chopped
- 8 ounce mini corn
- 2 cups broccoli f in florets
- cilantro sesame seeds, Siracha sauce
Instructions
- Combine all of the sauce ingredients in a bowl until well combined. Put aside.
- Marinate the tofu in the marinade for 30 minutes
- Bring a large pot of water to a boil over high heat and cook the ramen according to the directions on the package. Drain and rinse with cold water, set aside
- In the Instant Pot press the sautéed button and add 1 tablespoon of vegetable oil, the chopped onion. Fry until it is caramelized.
- Add the tofu with the sauce, the broccoli and the can of baby corn.
- Close the cover well, press the manual button and put 1 minute.
- Relieve pressure immediately. Serve on ramen noodles
- optional: Garnish with coriander, sesame seeds, lime slice and siracha sauce.
Nutrition
Calories: 360kcal | Carbohydrates: 39g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 1mg | Fiber: 3g | Sugar: 8g | Iron: 3mg