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Italian Style Tofu on the Oven

Here is one of my favorite Tofu recipes. Super Simple, quick, this Italian Style Tofu in the oven will impress your guest!
5 from 1 vote
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Course: main dish
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4
Author: Sophie Viau

Ingredients

  • 1 block Tofu Extra firm
  • fresh basil to taste
  • 2 tablespoon Balsamic Vinegar Glaze

Marinade

  • ¼ cup olive oil
  • 3 tablespoon balsamic vinegar
  • 1 tablespoon basil pesto
  • 1 teaspoon garlic powder
  • salt - pepper to taste

Sides Vegetables

  • 1 cup cherry tomatoes
  • 15 asparagus stalks
  • 2 tablespoon olive oil
  • salt pepper to taste

Instructions

  • In the bowl mix all the ingredients for the marinade. Cut tofu into slices or triangles. Marinate for a minimum of 30 minutes
  • Preheat the oven to 400 ˚F
  • On a baking sheet add the cherry tomatoes and asparagus, sprinkle with a little olive oil, salt and pepper
  • Add the tofu to the baking sheet
  • Bake on the center rack for 20 minutes
  • Remove from oven, add Balsamic Vinegar Glaze and Basil on top
  • Serve with rice or pasta if desired