Prepare yourself for a taste experience like no other! Today, we're taking the classic hummus recipe and giving it a fun variation with a zesty twist by incorporating the delightful flavors of dill pickles. With its burst of tanginess and creamy texture, this dill pickle hummus is sure to become a favorite for all dill pickle lovers.
1 can15.5ozgarbanzo beansrinsed and drained or white beans
2clovesfresh garlicminced
½cupdill pickleschopped
¼cuppickle brine
2tablespoonsfresh dillchopped
¼cuptahini
1tablespoonextra-virgin olive oil
1teaspoondried dill weed
1teaspoonsea salt
½teaspoonblack pepper
1-2tablespoonsice waterif needed
Instructions
Begin by placing all the ingredients in a bowl of a food processor. Pulse until they form a coarse paste-like consistency,
As the ingredients blend, observe the consistency. If the mixture appears too thick, add 1 to 2 tablespoons of water gradually until you achieve your desired texture.
Once the hummus reaches a smooth and velvety consistency, transfer it to a serving bowl.
To enhance the presentation and add an extra burst of freshness, garnish the hummus with a sprinkle of fresh dill and a few diced dill pickles.
Serve your Dill Pickle Hummus with an assortment of vegetables, pita bread, or your favorite crackers.
Notes
To keep your Dill Pickle Hummus fresh, store it in an airtight container in the refrigerator. It will stay flavorful and maintain its smooth texture for 5-6 days.