Go Back
+ servings

Chocolate Peanut Butter Coconut Balls

These Chocolate Energy Balls are super easy to make and dipping them in chocolate gives it a crunchy texture on the outside and chewy on the inside, a real guilt-free treat!
No ratings yet
Print
Course: Snack
Cuisine: internationale
Keyword: snack
Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 31 minutes
Servings: 20
Calories: 140kcal
Author: Sophie Viau

Ingredients

  • ½ cup Peanut butter
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • lukewarm water as needed
  • 1 cup old-fashioned oats raw
  • ¾ cup unsweetened toasted coconut
  • ½ cup almond flour
  • ¾ cup semi-sweet chocolate chips

Instructions

  • In a mixing bowl, combine the almond butter, maple syrup, vanilla and cocoa powder. If the mixture seems too thick, add a little lukewarm water to dilute.
  • Add the oats, coconut, almond flour, stir until well coated. At this point, if the mixture still does not stick well, add up to 2 teaspoons of water as needed.
  • Transfer the mixture to the refrigerator or freezer and refrigerate until almost set and easier to handle.
  • Remove from refrigerator and shape into 1-inch balls.
  • Melt the chocolate chips in the microwave (30 seconds, remove, mix and another 30 seconds)
  • Dip the energy balls in the melted chocolate to coat them well. Place on a baking sheet lined with parchment paper.
  • Put in the fridge for 15 minutes,
  • Keep in an airtight container in the fridge up to a 1 week

Nutrition

Calories: 140kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 135mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg