- 3 tbsp. olive oil
- 5 cups mushrooms sliced
- 2 cups vegetable broth
- 1 onion chopped
- ½ teaspoon dried thyme
- 2 cups vegetable broth
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 cup heavy cream
- 1 tbsp. sherry
In a large saucepan, add the olive oil and sauté the mushrooms with the onion and thyme for 10 minutes.
Add the vegetable broth continue cooking for another 10 minutes.
Add salt, pepper and cream. Stirring constantly, bring to a boil and cook until thickened. Adjust the seasonings and the sherry.
Garnish with fresh thyme if desired
Calories: 238kcal | Carbohydrates: 8g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 726mg | Potassium: 316mg | Fiber: 1g | Sugar: 4g | Vitamin A: 921IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg