- ½ loaf of white bread cut into ¾ inch cubes
- 1 onion finely chopped
- 1 stalk of celery finely chopped
- 1 bell pepper
- 2 tbsp. at t. fresh oregano chopped
- 2 tbsp. fresh thyme finely chopped
- 1 cup vegetable broth
- 1 egg lightly beaten
- 2 tablespoon pumpkin seeds
- ½ cup dried cranberries
Preheat the oven to 375 °F. Combine bread, onions, celery, bell pepper, oregano, thyme, vegetable broth and egg in a large bowl. Place in an oven safe dish. Cover with greased aluminum foil.
Bake for 20 minutes. Uncover and sprinkle with pumpkin seeds; cook for about 10 minutes, until golden brown.
Sprinkle with cranberries.
Calories: 61kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 128mg | Potassium: 106mg | Fiber: 2g | Sugar: 6g | Vitamin A: 737IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 1mg