Sweet Potato Pomegranate Salad

This Roasted Sweet Potato Salad is super easy to make, and even the most inexperience person will be able to master this recipe.

5 from 2 votes

Course: Salad

Cuisine: internationnal

Keyword: salad, sweet potato

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 308kcal

1 kg sweet potatoes about 3 large sweet potatoes, peeled and cut into 2 cm (1 inch) pieces
1 bell pepper chopped
3 spring onion finely chopped
½ cup pomegranate seeds
1 good handful of chopped fresh parsley
3 tablespoon Olive oil
3 tablespoon apple cider vinegar
1 teaspoon salt

Preheat the oven to 400 ºF
In a bowl, coat the potato pieces with oil, and season. Place on a baking sheet lined with parchment paper and bake for 20 minutes. Flip the potatoes and continue cooking for 15 minutes or until tender and golden.
Cool until warm and place in a bowl.
In the bowl with the sweet potatoes , combine bell pepper, pomegranate seeds, and parsley.
In a small bowl, mix the olive, cider vinegar, salt, and pepper. Drizzle over the salad.
Serve warm, room temperature or cold