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–+ servings

Cheesy Log Appetizer

This log is an explosion of flavors in the mouth. The cheese mix contains a multitude of condiments like artichokes, olives, sundried tomatoes and roasted peppers which make every bite different, but just as delicious.
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Course: Appetizer
Prep Time: 20 minutes
Servings: 18
Author: Sophie Viau

Ingredients

  • 500 g cream cheese softened
  • ⅓ cup sour cream
  • 2 tablespoon Italian spice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup grated Parmesan cheese
  • ¼ cup roasted peppers drained and finely chopped
  • ¼ cup marinated artichokes drained and finely chopped
  • ¼ cup sun-dried tomatoes in oil drained and finely chopped.
  • ½ cup green olives finely chopped
  • GARNISH
  • ¼ cup sun-dried tomatoes with oil roughly chopped
  • 2 tablespoon roasted peppers drained chopped
  • 2 tablespoon marinated artichokes drained and chopped
  • 3 tablespoon green olive sliced
  • ¼ cup chopped fresh parsley
  • Rosemary sprigs
  • Crackers or sliced bread for serving

Instructions

  • Spray a loaf pan with oil, then line the pan with plastic wrap. Make sure it falls on either side.
  • Mix the ingredients for the cheese log. Taste and adjust the seasoning if necessary.
  • Place the cheese mixture in the loaf pan, with a spatula spread out well and flatten the cheese to make sure there are no air bubbles.
  • Cover with the rest of the plastic wrap
  • Put in the fridge for at least 5 hours before serving.
  • Unmold the log in a presentation plate, remove the plastic wrap.
  • Add the garnish and serve at room temperature.