Place the cashews in a bowl, pour boiling water to cover and soak for 1 hour
In the blender, add the cashews, drained and rinsed. Add the lemon juice, apple cider vinegar, garlic powder and salt, mix until you get a smooth texture. Place in a bowl, set aside
Finely chop all of your vegetables and grate the carott
After cutting all your vegetables add them to your cream cheese
Take your spoon and start mixing by folding your vegetables into your cream cheese. Mix your vegetable mixture until they are evenly distributed in your spread