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Creamy Lentil Dahl

Head to Asia and more precisely India with this irresistible Creamy Dahl of lentils called Dal Tadka
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Course: dinner
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 34 minutes
Servings: 4


  • 1 cup of coral lentils
  • 1 cup vegetable broth
  • 1 can of full fat coconut milk
  • 1 tbsp. of curry
  • 1 tsp. onion powder
  • 1 tsp. ginger powder
  • 1 tsp. turmeric
  • 1 tsp Garam Massala
  • 2 cloves of garlic
  • a few sprigs of coriander
  • Salt and pepper to taste


  • Pour the coral lentils in a saucepan, add the vegetable broth, coconut milk and all the spices, put on medium heat.
  • When the water begins to boil turn down the heat and stir regularly until there is no more liquid . Remove from heat.
  • Salt and pepper to taste
  • Serve by adding a few chopped coriander leaves on top .