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Vegan French Onion Soup

I have a de-li-cious recipes for you this week, with this perfect, heavenly, flavorful, simple, meal I could eat every day soup; The Best French Onion Soup.
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Course: main dish
Cuisine: French
Keyword: onion, soup
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: 412kcal


  • 6 onion
  • 4 cups vegetable broth
  • 1 bottle 341 ml beer
  • fresh thyme to taste
  • 1 tbsp dijon mustard
  • 4 slices french bread
  • 2 tbsp olive oil
  • 1 cup Vegan Cheese of your choice or old cheddar if you are vegetarian of your choice or old cheddar if you are vegetarian
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 3 tbsp maple syrup


  • Preheat your oven t0 375 F
  • When your oven is preheated, place your bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown
  • Meanwhile, slice the onions into thin strips
  • Heat a saucepan over medium to medium-low heat with some olive oil
  • Add your onions, maple syrup, and some salt and pepper and let everything cook slowly for about 25 minutes
  • When your 25 minutes are up and your onions have transformed into a deep golden brown, add your beer let it cook for 5 minutes and then add the vegetable broth and the thyme .
  • Bring the soup to a boil, reduce to a simmer, and cook for 15 minutes Season to taste with salt and pepper
  • Turn your oven onto broil
  • Poor the soup into bowls, and place the bowls on a baking sheet
  • Place 1 slice of bread on top of the soup, and top with cheese (about ¼ cup)
  • Place under the broiler for 1-3 minutes until the cheese is melted
  • Serve immediately!


Calories: 412kcal | Carbohydrates: 65g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Fiber: 4g | Sugar: 20g | Iron: 3mg