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+ servings

Mini Burger

These Mini Burger are a hit all the time ! I make it when I have some friends and family over as a appetizer. 
5 from 1 vote
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Course: appetizers
Cuisine: American
Keyword: bites, burger
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 24 bites
Author: Sophie Viau

Ingredients

  • 72 Tater Tots frozen 1 bag is enough
  • 1 Yves Original package or Plant-Base Ground Meat
  • 1 finely chopped onion
  • set and pepper to taste
  • 2 tablespoon Mayonnaise
  • 2 tablespoon yellow mustard
  • 2 tablespoon Ketchup
  • 2 tablespoon relish
  • ¼ cup grated cheese Mozzarella or cheddar I used the Vegan brand Gusta
  • 24 pickle slices
  • Sauce½ cup Mayonnaise
  • 4 tablespoon relish
  • 2 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • Preheat the oven to 425 ° F.
  • Brown the onion in a saucepan over medium-high heat. Once golden add the Yves package, mayonnaise, mustard, ketchup and relish and stir to combine. Add salt and pepper to taste
  • Grease 2 mini muffin tins and place three tater tots in each cavity. Bake for 10 minutes.
  • After 10 minutes, remove the muffin tins from the oven and use a round kitchen tool to crush the tater tots. This will create a tater tots cup.
  • Fill the tater tots with the Yves faux meat mixture and garnish with cheddar cheese.
  • Return them to the oven and cook for another 15 minutes.
  • Remove from oven and let cool 5 minutes before removing from the muffin pan.
  • While the burger bites cool, mix all the ingredients for the sauce.
  • Add the sauce to the burger and garnish with mini pickle slices.
  • Serve immediately